Located at Nishimuraya Hotel Shogetsutei, restaurant Ricca offers fine Western-style course dining. Chef Shingo Tanigaki is proud to feature ingredients sourced from local providers in his menus. Dry-aged Tajima beef is an original to Ricca.
– Quick Information –
|Lunch||11:30~14:30 (last order 13:30)|
|Dinner||17:30~21:30 (last order 19:30)|
|Closed||open year round / lunch closed every Wed / irregular closures occur|
|Other||*guests must be 10yr or older|
Ricca welcomes guests for lunch (closed Wed) and for dinner (no regular closure dates). Lodging reservations are not required to make a booking at Ricca.