Nishimuraya has proudly maintained it’s tradition of serving kaiseki dinners privately for guests in their room for generations. We look forward to continuing this important cultural part of staying at a ryokan for many years to come.
Kaiseki dinners served in the guest room are available at both Nishimuraya Hotel Shogetsutei and Nishimuraya Honkan. NOTE: in cases of large groups your dinner may be served in a private Japanese-style dining room.
Nishimuraya Hotel Shogetsutei
Nishimuraya 160th Anniversary Plan
Superior Seasonal Kaiseki (至極の贅)
Local Tajima sake “Nishimuraya”
Tajima seasonal sushi
Steamed red snow crab
Grilled Tajima beef teppan yaki
Other 2 dishes and fruit
*Cuisine and dishes vary according to season.
“Most of Japanese cuisine is from local regions. Using selected natural and seasonal ingredients from Tajima area, we can create more splendid cuisine. From the blessing of sea and mountain to sake, we hope you can enjoy the characteristics of Tajima.”
-Nishimuraya Hotel Shogetsutei Head Chef, Takahashi Etsunobe
Superior Seasonal Kaiseki Sample Rates
2 guests staying in room: 33,000 JPY~ / guest / night
3 guests staying in room: 30,800 JPY~ / guest / night
4 guests staying in room: 28,600 JPY~ / guest / night
* For a group of more than 5 guests, please see booking page.
* Rates quoted include 10% consumption tax.
* Rates quoted for non-Saturday, non-Holiday rate days.
* Room type: Japanese-Style: Superior Room
* Other room types available, try booking online or contact us for details.